- Material: 8mm Mild Steel
- Size: 41cm high x 32cm long
- Accommodates 2 grids for indirect grilling next to open fire.
- Indirect cooking = healthier cooking
One would think that because a braai is an outdoor event, it would only be organised during the warm summer months. In South Africa however, a braai can be organised for whatever occasion, in whatever kind of weather (we have braaied in the snow before) and no matter the time of day or week. In South Africa there is basically always a great excuse to braai, or rather, there is seldom anything that ever stops a South African from performing the art of braaing.
What makes a South African braai so special is that it is as much about being together with family and good friends, as it is about having the braai itself and eating.