Tax included.
Oak wine barrel smoking wood pieces (150mm chunks) make it easy to add a delicious unique smoky flavour to meat, seafood, fruit & vegetables! Use one piece per cook-out or more if you prefer a stronger smoke flavour.
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Oak Wine Barrel Chunks are especially great for a brisket, this is probably the best wood for beef based on our personal experience (we also use the shavings).
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Pack size: approx. 700g - 750g