A warm mix of fragrant spices for lamb or chicken curries or rice pilaf
Every home and region in India has its own special recipe for this warming mix of fragrant spices, often added towards the end of cooking. Our favourite blend is a mix of cinnamon, cumin, cardamom, curry leaves and ginger. For use in most Indian dishes including lamb or chicken curries and rice pilaf.
Make every meal an adventure with the Cape Herb & Spice range of exotic rubs and spice mixes. From handy meal companions to ready-to-grind mixes, their range is inspired by some of the planet's most flavourful cuisines, custom-blended to bring a taste of the world to your kitchen.
- Curry seasoning
- Add flavour and fragrance to curries, stews, casseroles and tagines
- Made in a factory that uses celery, gluten, mustard, sesame seeds, soya and sulphur dioxide.
- 24 month shelf life
- Garam Masala: Coriander, Cinnamon (15%), Sea salt (15%), Cumin, Roasted garlic, Fennel, Black pepper (6%), Cloves (3%), Cardamom (2%), Star anise (0.5%), Curry leaves, Ginger extract
- Nett weight: 100g
- Store in a cool, dry place