A spicy, red, tomato based South East India curry for chicken, beef, pork or vegetables
Madras curry is a spicy red, tomato based curry originating from Chennai (Madras) in South East India, which has become popular worldwide. This fiery curry can be made using chicken, pork, beef or even vegetables.
Make every meal an adventure with the Cape Herb & Spice range of exotic rubs and spice mixes. From handy meal companions to ready-to-grind mixes, their range is inspired by some of the planet's most flavourful cuisines, custom-blended to bring a taste of the world to your kitchen.
- Curry seasoning
- Add flavour and fragrance to curries, stews, casseroles and tagines
- Made in a factory that uses celery, gluten, mustard, sesame seeds, soya and sulphur dioxide.
- 24 month shelf life
- Madras: Turmeric (29%), Roasted garlic, Chillies (10%), Ginger (10%), Cumin (8%), Coriander, Celery, Fennel, Sea salt (5%), Paprika (4.5%)
- Nett weight: 100g
- Store in a cool, dry place