A classic blend of sweet and spicy steakhouse flavours.
Use to generously season a nicely oiled cut of steak roughly 30 minutes prior to cooking. Keep it close and top up on flavour during the cooking process. Poultry and seafood taste just as good when prepared in this way…a classic blend of sweet and spicy steakhouse flavour notes.
Make every meal an adventure with the Cape Herb & Spice range of exotic rubs and spice mixes. From handy meal companions to ready-to-grind mixes, their range is inspired by some of the planet's most flavourful cuisines, custom-blended to bring a taste of the world to your kitchen.
- Exotic herb and spice rub
- Adds exotic flavour and fragrance to vegetables, pastas, meat or fish dishes
- Made in a factory that uses celery, gluten, mustard, sesame seeds, soya and sulphur dioxide.
- 24 month shelf life
- Texan Steakhouse: Sea salt (40%), Brown sugar (20%), Coriander (8%), Roasted garlic, Yellow mustard, Onion (4%), Black pepper, Chillies (3%), Paprika (3%), Red bell pepper (3%), Cumin, Anti-caking agent (E551), Paprika extract
- Nett weight: 100g
- Store in a cool, dry place