A rich fusion of spices ideally suited for chicken pieces and vegetables
Known as an "Anglo-Indian evolution", tikka masala was developed by the British, based on a typical Indian cuisine flavour profile. This curry is normally made with roasted pieces of chicken, slow cooked in a creamy yogurt and spice mix.
Make every meal an adventure with the Cape Herb & Spice range of exotic rubs and spice mixes. From handy meal companions to ready-to-grind mixes, their range is inspired by some of the planet's most flavourful cuisines, custom-blended to bring a taste of the world to your kitchen.
- Curry seasoning
- Add flavour and fragrance to curries, stews, casseroles and tagines
- Made in a factory that uses celery, gluten, mustard, sesame seeds, soya and sulphur dioxide.
- 24 month shelf life
- Tikka Tandoori: Paprika (47%), Sea salt (15%), Garlic, Coriander (6%), Ginger (6%), Chillies (4%), Onion, Cinnamon, Cumin, Black pepper, Anti-caking agent (E551), Paprika extract
- Nett weight: 100g
- Store in a cool, dry place