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Eat Art African Spirit - 8 tube - A collection of eight traditional African spices
Eat Art African Spirit - 8 tube - A collection of eight traditional African spices
Eat Art African Spirit - 8 tube - A collection of eight traditional African spices
Eat Art African Spirit - 8 tube - A collection of eight traditional African spices
Eat Art African Spirit - 8 tube - A collection of eight traditional African spices
Eat Art African Spirit - 8 tube - A collection of eight traditional African spices

Eat Art African Spirit - 8 tube - A collection of eight traditional African spices

Regular price
R 179.00
Sale price
R 179.00
Tax included.

Product Info

Eat Art is all about the idea of living food. A way of life where food experiences are at the centre of all things good. Their beautifully handcrafted gifts are designed across a wide range of themes and innovative inspirations. Each unique product offers an opportunity to explore culinary tastes and trends to entice the senses and share the foodie experience. 

  • An artisanal, 8-tube collection of herb and spice blends inspired by areas of Africa's most affected by the plight of the African Rhino.
  • Makes for an ideal gift. 

Specifications

  • Dimensions: 17.1cm x 17.6cm x 2.5cm
  • Volume: 223g 

Care Instructions

  • Do not use directly over steaming pots.
  • Store in a cool, dry place.

Warranty Info

  • This product has a shelf life of 2 years from date of manufacture.

This unique collection of original African seasoning set includes some very popular spices including:
**Durban Curry – This authentic curry is famed for its complex piquancy and aroma influenced by Indian migrants 150 year ago, packed with traditional flavour
**Jozi Chakalaka –A uniquely South African spice mix used to flavour a sauce or relish served with grilled or stewed meat
**Savannah Grasslands – The flavours of tangy lemon and wild garlic together with the freshness of parsley are true African favourites and add zest to any dish
**Ethiopian Berbere – A traditionally fiery and vibrant all-purpose spice blend considered a flavouring foundation in North-African cuisine
**Tanzanian Pilau – Incorporates five distinct spices with a dominant clove undertone to produce hearty one pot meals or Pilau Masala rice dishes
**Kenyan Kuku Paka Curry – This is used in a coconut-based chicken curry with Arabic, Indian and African influences characterized by smoky flavours infused by char-grilling the chicken before adding to the coconut curry base
**Mozambiquan Peri Peri– This spicy East-African and Portuguese inspired blend is created using the devilish African Birds Eye Chilli perfectly suited to poultry cooked over a flame
**Kalahari Smoke Salt – This desert salt is a natural unrefined sun-dried salt from an ancient salt pan and then naturally smoked to create a decadent smoky flavour profile

EXPECT TO REVOLUTIONIZE THE WAY YOU COOK

 

 

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