In South Africa, a potjiekos, literally translated "small-pot food", is a dish prepared outdoors.
Potjiekos” is a traditional Afrikaner dish hailing from South Africa.The difference between a “potjie” and a stew is that a “potjie” is never stirred while cooking and is always cooked slowly over coals in a cast iron pot!
LK’s Pot Blue Enamel (3-Leg)
Quarter - 0,7lt
Size 2 - 6,0lt
Size 3 - 7,8lt