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Lifespace Hand Forged Japanese 'Nakiri' vg10 Damascus Bunka Cleaver in Gift Box
Lifespace Hand Forged Japanese 'Nakiri' vg10 Damascus Bunka Cleaver in Gift Box
Lifespace Hand Forged Japanese 'Nakiri' vg10 Damascus Bunka Cleaver in Gift Box
Lifespace Hand Forged Japanese 'Nakiri' vg10 Damascus Bunka Cleaver in Gift Box
Lifespace Hand Forged Japanese 'Nakiri' vg10 Damascus Bunka Cleaver in Gift Box
Lifespace Hand Forged Japanese 'Nakiri' vg10 Damascus Bunka Cleaver in Gift Box
Lifespace Hand Forged Japanese 'Nakiri' vg10 Damascus Bunka Cleaver in Gift Box
Lifespace Hand Forged Japanese 'Nakiri' vg10 Damascus Bunka Cleaver in Gift Box
Lifespace Hand Forged Japanese 'Nakiri' vg10 Damascus Bunka Cleaver in Gift Box
Lifespace Hand Forged Japanese 'Nakiri' vg10 Damascus Bunka Cleaver in Gift Box
Lifespace Hand Forged Japanese 'Nakiri' vg10 Damascus Bunka Cleaver in Gift Box
Lifespace Hand Forged Japanese 'Nakiri' vg10 Damascus Bunka Cleaver in Gift Box
Lifespace Hand Forged Japanese 'Nakiri' vg10 Damascus Bunka Cleaver in Gift Box
Lifespace Hand Forged Japanese 'Nakiri' vg10 Damascus Bunka Cleaver in Gift Box
Lifespace Hand Forged Japanese 'Nakiri' vg10 Damascus Bunka Cleaver in Gift Box

Lifespace Hand Forged Japanese 'Nakiri' vg10 Damascus Bunka Cleaver in Gift Box

Regular price
R 1,599.00
Sale price
R 999.00
Tax included.

Lifespace Japanese 'Nakiri' vg10 Damascus steel bunka cleaver

Absolutely magnificent Nakiri knife for the most discerning chef!

Ultra-Sharp, ultra-essential. If there is a captain on the knife team, this blade is it.

Incredibly versatile, this high-performance blade is a slicing, dicing, chopping and mincing master of the highest order.

A masterpiece!

Item No.:

LSDMS-219

Name:

Hammer forged vg10 Damascus steel Japanese blacksmith forged cleaver - hand forged chef knife.

Blade Material:

VG10 67-layer Damascus steel, blacksmith forged.

Hardness:

60+/-2HRC.

Edge Angle:

9-12 degrees per side.

Handle Material:

Re-consolidated bamboo.

Specification:

Nakiri - Total length 32.4cm, blade 17.7cm * 4.9cm, thickness 2.5mm, weight:216g.

 Care Instructions:  

  • Always wash the knives by hand to protect the material and maintain long lasting sharpness.
  • Immediately after each use, clean the blade under running water and dry with a soft cloth.
  • Use only wooden boards or plastic cutters with medium strength.
  • Keep the knives in a blade protector, either in a knife block or on a wall magnetic board.

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