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Lifespace Japanese 'Nakiri' vg10 Damascus steel bunka cleaver
Absolutely magnificent Nakiri knife for the most discerning chef!
Ultra-Sharp, ultra-essential. If there is a captain on the knife team, this blade is it.
Incredibly versatile, this high-performance blade is a slicing, dicing, chopping and mincing master of the highest order.
A masterpiece!
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Item No.: |
LSDMS-219 |
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Name: |
Hammer forged vg10 Damascus steel Japanese blacksmith forged cleaver - hand forged chef knife. |
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Blade Material: |
VG10 67-layer Damascus steel, blacksmith forged. |
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Hardness: |
60+/-2HRC. |
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Edge Angle: |
9-12 degrees per side. |
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Handle Material: |
Re-consolidated bamboo. |
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Specification: |
Nakiri - Total length 32.4cm, blade 17.7cm * 4.9cm, thickness 2.5mm, weight:216g. |
Care Instructions:
- Always wash the knives by hand to protect the material and maintain long lasting sharpness.
- Immediately after each use, clean the blade under running water and dry with a soft cloth.
- Use only wooden boards or plastic cutters with medium strength.
- Keep the knives in a blade protector, either in a knife block or on a wall magnetic board.