Regular price
R 700.00 ZAR
Sale price
R 499.00 ZAR
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Introducing the Lifespace 7.5" Hammer Forged Chef Cleaver, a high-quality kitchen tool designed for professional applications:
High-Quality Carbon Steel - Crafted from a combination of 3Cr13 carbon and manganese steel, the thick and sturdy full tang blade boasts incredible robustness and quality. The machine-hammered design and V-shaped fine processing blade ensure long-lasting sharpness and durability.
Awesome Design - This chef cleaver knife features a traditional black hammer texture that not only looks great but also enhances its performance. The superb balance and weight distribution make the cutting process more pleasurable and powerful.
Ergonomic Handle - The full tang handle design provides a comfortable grip and hassle-free manoeuvring during use. Constructed from premium solid Wenge Wood, the handle enhances the touch and ensures a secure hold even during extended use. Brass rivets complete the cleaver handle, adding to its durability and aesthetic appeal.
Multifunction Kitchen Knife - Designed for versatility, this multifunctional knife is suitable for a variety of kitchen tasks, including cutting, dicing, slicing vegetables, fruits, meats, and even bones.
Practical Perfect Gift - Whether it's for birthdays, weddings, Christmas, Father's Day, Mother's Day, or any other occasion, this chef cleaver makes an excellent gift choice for culinary enthusiasts.
Note: Due to the hammer-forged process and finishing, slight colour variations may occur on the hammered steel surface. It's important to note that the cleaver is not dishwasher safe due to the high carbon content in the blade. Avoid leaving acidic or alkaline substances on the blade for extended periods to prevent rusting. After each use, clean and dry the knife thoroughly and store it in a dry place. Keep the knife out of reach of children and avoid attempting to catch it if dropped, as the blade is very sharp. Never use your fingers to test the sharpness of the knife, as it may cause injury. Safety precautions should always be observed when handling sharp objects.
